Classic Green Juice


To say I like fresh juice would be a bit of an understatement. I love it. I love coming up with new recipes, I love how easy it makes getting in my servings of fruit and vegetables, and I love the beautiful colors that each juice creates.


After many experiments with kale, beets, turmeric, and watercress, I have finally nailed down my favorite green juice recipe. It’s my go to for a number of reasons. My husband even digs it, which is seriously saying something. This recipe is definitely a crowd-pleaser and easy on the budget. No super fancy ingredients here!


Here’s what you’ll need to prep your ingredients:

  • juicer
  • knife
  • cutting board


  • 1 bunch parsley
  • 1 bunch kale
  • 2 apples*
  • thumb-sized piece of ginger
  • half lemon
  • optional-cayenne powder sprinkled on top

* add 1 more apple if you like your juice slightly sweeter

That’s it! I hope you enjoy this recipe. It is a beloved favorite and the short list of ingredients makes it easy to remember on a whim.


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